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Creamy cornmeal polenta is served alongside traditional Romanian stuffed cabbage rolls that are loaded with rice and seasoned meat and care…

A hearty and flavorful Romanian bean soup made with white beans, smoked pork, and vegetables, slow-cooked for a rich, comforting taste.

Romanian Meatball Soup, known as Ciorbă de Perișoare, is a traditional sour soup made with tender pork meatballs, fresh vegetables, and a l…