Very Easy Pancakes To do at Home

Name: Very Easy Pancakes To do at Home
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 units Egg (large); 100 grams Plain Flour; 300 ml Milk; 1 tbsp Sunflower Oil (or vegetable oil); 3 wedges Lemon Wedges (optional, for serving); 5 grams Caster Sugar (optional, for serving)

Fluffy, golden, and ready in minutes, these simple pancakes are ideal for a quick breakfast or a relaxing brunch. Anyone can make a stack of excellent pancakes…

Keywords

Fluffy pancakes Quick Breakfast

Ingredients

Egg

large

2 units

Plain Flour

100 grams

Milk

300 ml

Sunflower Oil

or vegetable oil

1 tbsp

Lemon Wedges

optional, for serving

3 wedges

Caster Sugar

optional, for serving

5 grams

Who writted this?

Alex

Web Developer

Passionate about technology. One click and it's done. This is how it should be.

Nutritional information

Calories: 230.00

Fat: 0.00 g

Carbs: 0.00 g

Protein: 0.00 g

Sugars: 0.00 g

Fiber: 0.00 g

Sodium: 0.00 mg

Instructions

In a dish or big jug, combine 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil, and a pinch of salt. Whisk to form a homogeneous batter. This should have a similar consistency to single cream.
Set aside 30 minutes to relax if you have time, or begin cooking immediately.
Place a medium frying pan or crêpe pan over medium heat and carefully clean with oiled kitchen paper.
When hot, cook your pancakes for 1 minute on each side, or until golden, using about half a ladleful of batter per pancake. Keep them heated in a low oven while you prepare the remainder.
Serve with lemon slices, caster sugar, or your favorite filling. Once cold, place the pancakes between baking parchment, wrap in cling film, and freeze for up to two months.